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Panagiotis Saxinidis

Panagiotis Sahinidis is a 3rd generation baker. He was born in Athens and entered the world of bread baking in 1985 with the making and promoting of bread products.

In 1988 he founded "Bread and Dough Flavors", a traditional bread baking company that promotes its products through both retailing and wholesaling.

Starting in 1995 and until the end of 2005 "Bread and Dough Flavors" had expanded with the addition of "Uno Delivery" to include the production of Italian pizza. That move aimed to satisfy the needs of customers working in businesses and embassies located in the areas of Filothei and Psychiko.

"Bread and Dough Flavors" is constantly looking for development opportunities and new ways to promote its services.

The mainspring of our sales boost is Sahinidis Cracker. This product is particularly popular and as a result it constitutes our company's flagship.

2014 was a landmark year for us, as Sahinidis Cracker became available for sale at "Sklavenitis" and "My Market" supermarket chains as well as various delicatessen spots in Attica.  Apart from that, Panagiotis Sahinidis managed to expand his business to include closed markets, as in that same year he undertook  the management of two canteens belonging to a Banking Group. 


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Bakery: Mantzouraki Street 2, Filothei-Psychiko, telephone number: 210 6926286, fax number: 210 6994423

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